This Paramertric Design video is about Cake “Lime-basil triangulation”. Mousse lime-basil with Italian merengue, lime mousse-marshmallow, confit lime-basil, sponge cake, crunchy layer with almond. The idea was to use geometrical shapes, connect the patisserie and the architecture, and make unique creations for SoGood. The work consisted from 3D modeling, 3D printing and casting silicon. I used triangulation principle for this cake. http://www.dinarakasko.com https://www.instagram.com/dinarakasko/
YOU CAN BUY THIS MOULD http://www.dinarakasko.com/shop/ One more creation for SoGood magazine.